It's hard to go wrong with cobblers. They require very few ingredients, light, can be made in the last minute and delicious!
Ingredients
All purpose flour - 1 cup
Baking powder - 1 tsp
White sugar - 3/4 cup
Brown sugar - 2 -3 tbsp
Zest of 1 big lemon
Milk - 1/4 cup
Whiskey - 1/4 cup
Butter (melted) - 5 tbsp
Pears (peeled, cored and quartered) - 6
Method
Preheat oven to 400°F
Pour 2 tbsp melted butter to the bottom of the baking dish and grease it.
Place the quartered pear slices on the dish, flat side facing down.
In a medium bowl, mix flour, 1/2 cup white sugar and baking powder. Pour in the remaining melted butter, milk and whiskey. Combine with a whisk until well blended.
In a medium bowl, mix flour, white sugar and baking powder. Pour in the remaining melted butter, milk and whiskey. Combine with a whisk until well blended.
Pour the batter over the pear.
In a small bowl, mix the brown sugar and lemon zest. Sprinkle over the pears.
Bake for 30 - 45 minutes, till it bubbles.
Serve warm with a scoop of vanilla ice cream. It's great served cold too.
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