Vanilla Butter Cookies

Probably the easiest cookies ever! Got to warn you that they will be gone in no time! I made these recently for two of my friends and customized them with cookie stamps.

Ingredients (50 cookies)

All purpose flour (sifted) - 1 cup

Sugar (powdered) - 1/2 cup

Butter (slightly softened and cubed) - 110 g

Cream cheese - 40 g

Vanilla extract - 1 tsp

Method

1. Preheat oven to 350°F

2. Sift flour and sugar together into a large mixing bowl

3. Spread the butter pieces evenly on the flour

4. Add the cream cheese and vanilla extract

5. Form a dough by mixing all the ingredients. You should get a soft dough with no crumbs left in the bowl

6. Transfer the dough into a smaller bowl. Cover and put it in the fridge for 10- 15 minutes, to let it firm up

7. Roll out the dough on a dusted surface and use cookie cutters to cut out shapes

8. Transfer them to a cookie tray, lined with baking sheet

9. The cookies won't spread on heating. So you can place them with half an inch space in between

10. Bake them till the edges start to brown - around 10 minutes

11. Transfer the cookies onto a wire rack and let them cool completely. Store in an air tight container.

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